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For The Luck of the Irish on St. Patrick’s Day, Make Some Potato Soup

In honor of the Irish we have created a couple sensational recipe variations to a fan favorite, the Idaho Outpost Potato Leek Soup Mix. Happy St. Patrick’s Day!

Ham & Potato Soup Recipe Variation:

Add one cup diced ham with cream. Continue to cook on low 10 minutes and serve.

Bacon & Blue Cheese Potato Soup Recipe Variation:

Add 6 pieces of crisp bacon crumbled and 1/2 cup crumbled blue cheese with cream. Continue to cook on low 10 minutes and serve.

Or if you love your veggies, try our new for Potato Cauliflower Soup Recipe Variation!

Additions:
5 cups low sodium chicken broth
1 head cauliflower, cut up
1/2 cup sour cream
1 Package Idaho Outpost Potato Leek Soup Mix

Recipe Directions:
1. Bring broth to a simmer in a 4-quart pot.
2. Add Potato Leek Soup mix and cauliflower. Simmer 30 minutes covered.
3. Remove bay leaf. Puree the soup using a hand immersion blender in the pot or in batches in a food processor until smooth.
4. Stir in sour cream and freshly ground black pepper and serve.
Makes 6.5 cups.

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