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Frontier Soups Own Cabbage “Fat – Burning” Soup

This tomato and cabbage soup was rumored, in the days of old, to melt away those thighs.


  • 4 carrots, chopped
  • 2 onions, chopped
  • 1 large head cabbage, chopped
  • 4 cups beef broth
  • 1 package of Frontier Soups Pesto Tomato Dip Mix
  • 4 cups tomato juice
  • 2 zucchinis, chopped
  • 6 celery, chopped
  • 1 16 ounce can of diced tomatoes


  1. Place carrots, onions, tomatoes, zucchini and cabbage in a large pot.
  2. Add Frontier Soups Pesto Tomato Dip Mix, tomato juice and beef broth.
  3. Simmer until vegetables are tender.
  4. May be stored in the refrigerator for several days.

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