andersonhouse blog

Cheddar Beer Chowder Recipe

Try this beer infused recipe variation for our popular Illinois Prairie Corn Chowder Mix.


1 package Frontier Soups
Illinois Prairie Corn Chowder Mix
1 12-oz. bottle Pale Ale Beer

3 white potatoes, peeled and diced (Yukon Gold or Bakers)

6 cups chicken broth

2 cups shredded cheddar or other cheese blend

1 cup cream

Recipe Directions:

Heat beer and corn chowder mix over medium high heat in large pot. Bring to full simmer for 5 minutes. Add potatoes and broth, bring back to a simmer and cover for 25 minutes. Stir in cheese and cream. Cover and cook on low 5 minutes and serve.