dips & baking mixes

Frontier soups

Nonna's Cheesy Baked Polenta

Dips & Baking Mixes




Delicious and cheesy, this baked polenta side dish is made with white hominy rather than yellow corn meal. Add milk, butter and Gruyere cheese, and serve with grilled chicken, ribs, roast lamb or steak, or for breakfast with bacon and eggs. Excellent make-ahead dish for entertaining. 

Nutrition: Gluten-Free
Serves: 12

Recipe Adaptations