frontier soups

Cornbread Mix

Santa Fe Trail Cornbread Mix




Red Ancho and Green chilies with some cayenne pepper give a kick of heat to our basic corn bread mix. Add buttermilk and bake in an 8 inch square pan or muffin tin for a Southwestern treat.

Out of Stock

Cook Time: 15 minutes
Serves: 6-8

  • Ingredients
  • What you need
  • Cooking instructions

Cornmeal, flour, sugar, baking powder, baking soda and salt. Spice packet: green chilies, red ancho peppers and cayenne.

  • 1 cup buttermilk
  • 2 tablespoons butter
  • 2 large eggs
  • Preheat oven to 425 degrees.
  • Melt butter in 8×8 pan in oven – butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
  • Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
  • Add cornbread mix and contents of spice packet and stir thoroughly.
  • Pour mixture into preheated pan.
  • Bake for 13 to 15 minutes until cornbread is firm on top and lightly browned.