Baking, Appetizer & Dip Mixes

Anderson House

Spinach & Cheddar Frittata

Dips & Baking Mixes

$5.99

MSRP:

Cook Time: 25 Minutes

Serves: 6

  • Ingredients
  • What you need
  • Cooking instructions
SPINACH, BELL PEPPER, ONION, PEPPERCORN (BLACK, GREEN, WHITE), ALLSPICE, DILL, SAGE, GARLIC
  • 8 large eggs
  • 1/4 cup heavy cream, half & half, or milk (2 oz.)
  • 1/4 tsp. salt
  • 2 Tbsp. butter, divided
  • 1/2 cup water
  • 1 cup shredded cheddar (4 oz.)
  • Preheat oven to 400°F.
  • On stovetop heat 8” or 10” cast iron or other oven-safe skillet over medium to medium high, melt 1 Tbsp. butter
  • Add contents of the frittata mix and stir briefly to absorb butter
  • Add water and stir until water is absorbed, about 1 minute.
  • Remove frittata mixture from skillet, set aside in small bowl.
  • In a medium bowl vigorously whisk eggs, cream, and salt about 1 minute.
  • Reheat skillet on medium heat and melt the second tablespoon of butter.
  • Pour in the egg mixture, allow to set 1 minute. Do not stir.
  • Evenly spread the frittata mixture on the top of the eggs and sprinkle on cheese.
  • Place the skillet in the oven and bake for 7 minutes (9 mins. if not using cast iron).
  • Do not overbake, frittata will continue cooking in skillet.
  • Using an oven mitt, remove the skillet from the oven, slice, and serve.

Recipe Adaptations