Spiced & Sweet
Butternut Squash & Lentil Soup
- What you need
- Cooking instructions
Lentil, Navy Bean, Quinoa, Carrot, Bell Pepper, Molasses Powder, Garlic, Ginger, Cardamom, Cayenne
Nutrition: No added salt or artificial anything, Certified Gluten Free
1 Tbsp. oil
1 large onion, chopped (1 ½ cup)
4 cups butternut squash, diced
8 cups vegetable broth (64 oz.)
½ cup orange juice (4 oz.)
Optional: 1 can (15 oz.) mandarin oranges, drained
In a 4-quart pot, sauté onion in oil for 10 minutes.
Stir in contents of soup mix, butternut squash, and vegetable broth.
Bring to a boil, reduce heat, and simmer covered for 45 minutes.
Stir in orange juice and mandarin oranges, if desired. Serve.