Named after the traditional Thai ‘wai’ greeting, this luscious yellow curry-style soup emanates authentic Thai flavor. The curry spices and velvety coconut texture marry perfectly, and we added just a tiny kick of sweet-heat to make it, well, just right.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9
Cooktime: 40 Minutes
Heat: Mild
Rice, Sweet Potato, Bell Pepper, Curry Powder(Coriander, Fennel, Cumin, Tumeric, Fenugreek, Red Pepper, Black Pepper), Garlic, Spinach, Onion, Ginger.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Soup wil continue to thicken as it rests, add more broth or water ot thin as desired. If using pre-cooked/roasted chicken simply sauté contents of soup mix quickly in oil then add broth to begin recipe.
Recipe Adaptations
My first Anderson House soup mix. I love soups. This was very flavorful! Added rotisserie chicken and stretched further adding more broth. Thank you for being committed to healthiness & real ingredients & flavor! Can't wait to try more soups!
This was delicious! I'll definitely make this again.
Excellent..I used Costco's cooked chicken and it was fast and good. Yes, the addition of a fair amount of lime, and even grated lime , and cilantro made this a great and fast soup.
Excellent soup! I did add a table spoon of red curry paste because I just love a good curry. A lot more rice than expected but the shredded chicken balanced it out . I want to try shredded beef next time.
I've tried nearly all of the frontier soup packages and this is one of the best. Amazing flavor. I edited the recipe a bit and only used 1 can of coconut milk and subbed water for the rest - I would say this is definitely all you need because even with 1 can it was very rich. I also added a small butternut squash. The soup can lean a little sweet so I think the key to serving it is with plenty of lime and cilantro - amazing!
This soup was a 10/10 pick-up from the store! Two of my family members love spice and two don’t. The latter two were cautious about the curry, but ended up loving the soup and eating seconds! For those who like heavy Indian-inspired spice, you may want to add some salt and extra curry. Overall, a great soup across the board! I’d totally buy this again. Such easy and hands-off cooking!
