hearty meals

Frontier Soups

Wisconsin Lakeshore Wild Rice Soup

All Soup Mixes

$7.49

Exquisite long grain wild rice, gluten free corn pasta shells, and a delicate seasonings blend with added chicken, asparagus and optional white wine combine for an elegant chicken soup celebration.
Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Corn Pasta, Wild Rice, Carrot, Onion, Celery, Leek, Parsley, Chive, Thyme, Bay leaf and Savory.

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 1½ tbsp. Olive Oil
  • 1½ tbsp. Butter
  • 10 cups Chicken Broth
  • 1 Quartered Chicken or 2 Large Chicken Breasts (3-4 Cups)
  • Freshly Ground Pepper
  • 1 box Frozen Peas or Asparagus Pieces (10 oz.)
  • Optional: 1 cup White Wine
  • In a 6-quart pot, melt butter over low heat. Add oil and stir in contents of Wisconsin Lakeshore Wild Rice Soup Mix vegetable packet. 
  • Stir in broth and bring to a boil.
  • Rinse wild rice in a strainer and add to soup pot. 
  • Add chicken parts (or cut up chicken breast) and freshly ground pepper to soup pot. 
  • Return to a boil, reduce heat and simmer, covered, for 45 to 60 minutes.
  • Remove chicken to cool.
  • Cut chicken meat off the bones and return to pot.
  • Bring back to a boil. Add pasta and wine, if desired. Reduce heat, and simmer uncovered for 10 minutes.
  • Add peas or asparagus during final 3 minutes of cooking time and serve. 

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