hearty meals

Frontier Soups

Wisconsin Lakeshore Wild Rice Soup

All Soup Mixes

$7.99

MSRP:

Wisconsin Lakeshore Wild Rice Soup contains exquisite long grain wild rice, gluten free corn pasta, and delicate seasonings.  Combine with added chicken and asparagus (or peas) for an elegant chicken soup.
Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Corn Pasta, Wild Rice, Carrot, Onion, Celery, Leek, Parsley, Chive, Thyme, Bay leaf and Savory.

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 1½ tbsp. Olive Oil
  • 1½ tbsp. Butter
  • 10 cups Chicken Broth
  • 1 Quartered Chicken or 2 Large Chicken Breasts (3-4 Cups)
  • Freshly Ground Pepper
  • 1 box Frozen Peas or Asparagus Pieces (10 oz.)
  • Optional: 1 cup White Wine
  • In a 6-quart pot, melt butter over low heat. Add oil and stir in contents of Wisconsin Lakeshore Wild Rice Soup Mix vegetable packet. 
  • Stir in broth and bring to a boil.
  • Rinse wild rice in a strainer and add to soup pot. 
  • Add chicken parts (or cut up chicken breast) and freshly ground pepper to soup pot. 
  • Return to a boil, reduce heat and simmer, covered, for 45 to 60 minutes.
  • Remove chicken to cool.
  • Cut chicken meat off the bones and return to pot.
  • Bring back to a boil. Add pasta and wine, if desired. Reduce heat, and simmer uncovered for 10 minutes.
  • Add peas or asparagus during final 3 minutes of cooking time and serve.