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Appalachian Trail Cornbread

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

three squares of cornbread

Ingredients
 Appalachian Trail Cornbread Mix
 1 cup Buttermilk
 2 tbsp Butter
 2 Large eggs
Directions
1

1. Preheat oven to 425 degrees.

2

2. Melt butter in 8x8 pan in oven - butter may turn brown. Then, swirl butter in pan to coat bottom and sides.

3

3. Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.

4

4. Add contents of cornbread mix and stir thoroughly. Pour mixture into preheated pan.

5

5. Bake for 13 to 15 minutes until cornbread is firm on top and lightly browned.