Cheddar Beer Chowder
Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins
1 Package Illinois Prairie Corn Chowder Mix
12 oz Pale Ale Beer
3 white potatoes, peeled and diced
6 cups chicken broth
2 cups shredded cheddar or other cheese blend
1 cup cream
Heat beer and corn chowder mix over medium high heat in large pot. Bring to full simmer for 5 minutes.
Add potatoes and broth, bring back to a simmer and cover for 25 minutes.
Stir in cheese and cream. Cover and cook on low 5 minutes and serve.
Serving Size 1