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Cheddar Beer Chowder

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Cheddar beer soup logo

Ingredients
 1 Package Illinois Prairie Corn Chowder Mix
 12 oz Pale Ale or Lager Beer
 3 white potatoes, peeled and diced
 6 cups chicken broth
 2 cups shredded cheddar cheese
 1 cup cream
Directions
1

In a 4-quart pot bring broth and potatoes to a boil.

2

Stir in the contents of the Illinois Prairie Corn Chowder Mix along with beer. return to a simmer, cover 45 minutes over low heat.

3

Add cheese and cream, stir well, bring back to a simmer over low heat uncovered for 30 minutes.
Remove bay leaf and serve.

Nutrition Facts

Serving Size 1