Cheddar Beer Chowder

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients

1 Package Illinois Prairie Corn Chowder Mix

12 oz Pale Ale or Lager Beer

3 white potatoes, peeled and diced

6 cups chicken broth

2 cups shredded cheddar cheese

1 cup cream

Directions

In a 4-quart pot bring broth and potatoes to a boil.

Stir in the contents of the Illinois Prairie Corn Chowder Mix along with beer. return to a simmer, cover 45 minutes over low heat.

Add cheese and cream, stir well, bring back to a simmer over low heat uncovered for 30 minutes.
Remove bay leaf and serve.

Nutrition Facts

Serving Size 1