Cheddar Beer Chowder
Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins
1 Package Illinois Prairie Corn Chowder Mix
12 oz Pale Ale or Lager Beer
3 white potatoes, peeled and diced
6 cups chicken broth
2 cups shredded cheddar cheese
1 cup cream
In a 4-quart pot bring broth and potatoes to a boil.
Stir in the contents of the Illinois Prairie Corn Chowder Mix along with beer. return to a simmer, cover 45 minutes over low heat.
Add cheese and cream, stir well, bring back to a simmer over low heat uncovered for 30 minutes.
Remove bay leaf and serve.
Serving Size 1