Cheddar Beer Chowder

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients

1 Package Illinois Prairie Corn Chowder Mix

12 oz Pale Ale Beer

3 white potatoes, peeled and diced

6 cups chicken broth

2 cups shredded cheddar or other cheese blend

1 cup cream

Directions

Heat beer and corn chowder mix over medium high heat in large pot. Bring to full simmer for 5 minutes.

Add potatoes and broth, bring back to a simmer and cover for 25 minutes.

Stir in cheese and cream. Cover and cook on low 5 minutes and serve.

Nutrition Facts

Serving Size 1