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Cheddar Beer Chowder

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

white bowl with cheddar beer soup

Ingredients
 1 Package Illinois Prairie Corn Chowder Mix
 12 oz Pale Ale Beer
 3 white potatoes, peeled and diced
 6 cups chicken broth
 2 cups shredded cheddar or other cheese blend
 1 cup cream
Directions
1

Heat beer and corn chowder mix over medium high heat in large pot. Bring to full simmer for 5 minutes.

2

Add potatoes and broth, bring back to a simmer and cover for 25 minutes.

3

Stir in cheese and cream. Cover and cook on low 5 minutes and serve.

Nutrition Facts

Serving Size 1