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Yields4 Servings
Nutrition Facts

Servings 4

Chipotle Taco Dip Mix

Ingredients

Directions

Chipotle Taco Dip Mix

Recipe Adaptations

Vegan

You Will Also Need:

  • 1 Tbsp. oil
  • 3 cups cooked chicken breast, shredded or chopped (12-16 oz.) or 2 cans (12.5 oz.) canned chicken, drained
  • 1/2 cup of water
  • 1 can (10 oz.) tomatoes with green chiles (or diced tomatoes for less heat)
  • 2 cups shredded cheddar or cheddar

Here’s What You Do:

  • Heat oil in saucepan, Add cooked chicken and toss to coat.
  • Add dip mix, water, and undrained tomatoes.
  • Cook for 10 minutes at medium low heat until excess liquid simmers away.
  • Stir in alternative cheese until blended, about 5 minutes.
  • Serve warm with tortilla or pita chips.

Recipe Adaptations

Vegan

You will replace chicken with your favorite plant-based meat alternative or canned chickpeas and replace cheese with dairy-free cheese

You Will Also Need:

  • 1 Tbsp. oil
  • 3 cups plant-based meat alternative (12-16 oz.) or 1-2 cans (15-16 oz.) of chickpeas, drained
  • 1/2 cup water
  • 1 can (10 oz.) tomatoes with green chiles (or diced tomatoes for less heat)
  • 2 cups of dairy-free shredded cheddar or other (8 oz.)

Here’s What You Do:

  • Heat oil in saucepan. Add meat alternative and toss to coat.
  • Add dip mix, water, and undrained tomatoes.
  • Cook for 10 minutes at medium low heat until excess liquid simmers away.
  • Stir in alternative cheese until blended, about 5 minutes.
  • Serve warm with tortilla or pita chips.

Slow Cooker

We do not recommend using a slow cooker due to the short cooking time on the stovetop.

Pressure Cooker

We do not recommend using a pressure cooker due to the short cooking time on the stovetop.

Recipe Variations

Inventive Variation
Cook or brown 1 lb. ground beef, turkey, chicken, or plant-based alternative instead of chicken breast

  • Add dip mix, water, and undrained tomatoes.
  • Cook for 10 minutes at medium low heat until excess liquid simmers away.
  • Stir in alternative cheese until blended, about 5 minutes.
  • Serve warm with tortilla or pita chips.

Baked Taquitos

  • Preheat oven to 350°F.
  • Roll up 2-3 spoonfuls of prepared dip mixture into flour tortillas.
  • Place seam side down in glass baking dish.
  • Bake for 15 minutes.
  • Serve warm.

Cooking & Nutrition Tips

Remember these are starter-mixes, you can’t go wrong! Feel free to omit any of our recommended additions and/or add any of your favorites!

  • For added nutrition: look in your fridge/garden and add any vegetables you have on hand.
  • To reduce fat: prepare without cheese and use lean meat.
  • For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.