Yields8 Servings
Cook Time30 minsTotal Time30 mins
Connecticut Cottage Chicken Noodle Soup in bowl
Nutrition Facts

Serving Size 2 1/3 tbsp dry mix

Servings 8


Amount Per Serving
Calories 50
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg1%
Potassium 119mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

Vitamin A 15%
Vitamin C 10%
Calcium 2%
Iron 10%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Connecticut Cottage Chicken Noodle Soup

Ingredients
 6 cups Chicken broth
 1 cup Water
 3 cups Cooked chicken breast, cut up (12-16 oz)
Directions

1. In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.

2. Return to a simmer and cook for 10 minutes.

3. Add pasta and simmer covered for 10 minutes.

4. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.

Nutrition Tips

To boost vegetables, add a half box of frozen mixed vegetables in final 5 minutes of cooking time.

To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favorite.

Add 1/2 cup of white wine for last 10 minutes of cooking time.

Frontier Soups House Fried Rice Recipe
1. Saute 1 cup of long grain white rice in 2T of butter.
2. Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
3. Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
4. Add the noodles, simmer 10 minutes more until all liquid is absorbed and serve!

Ingredients

Ingredients
 6 cups Chicken broth
 1 cup Water
 3 cups Cooked chicken breast, cut up (12-16 oz)

Directions

Directions
1

1. In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.

2

2. Return to a simmer and cook for 10 minutes.

3

3. Add pasta and simmer covered for 10 minutes.

4

4. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.

Nutrition Tips
5

To boost vegetables, add a half box of frozen mixed vegetables in final 5 minutes of cooking time.

To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favorite.

6

Add 1/2 cup of white wine for last 10 minutes of cooking time.

Frontier Soups House Fried Rice Recipe
1. Saute 1 cup of long grain white rice in 2T of butter.
2. Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
3. Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
4. Add the noodles, simmer 10 minutes more until all liquid is absorbed and serve!

Connecticut Cottage Chicken Noodle Soup

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