Serving Size 2 1/3 tbsp dry mix
Servings 8
- Amount Per Serving
- Calories 50
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 15mg1%
- Potassium 119mg4%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g2%
- Vitamin A 15%
- Vitamin C 10%
- Calcium 2%
- Iron 10%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Connecticut Cottage Chicken Noodle Soup
1. In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.
2. Return to a simmer and cook for 10 minutes.
3. Add pasta and simmer covered for 10 minutes.
4. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
To boost vegetables, add a half box of frozen mixed vegetables in final 5 minutes of cooking time.
To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favorite.
Add 1/2 cup of white wine for last 10 minutes of cooking time.
Frontier Soups House Fried Rice Recipe
1. Saute 1 cup of long grain white rice in 2T of butter.
2. Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
3. Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
4. Add the noodles, simmer 10 minutes more until all liquid is absorbed and serve!
Directions
1. In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.
2. Return to a simmer and cook for 10 minutes.
3. Add pasta and simmer covered for 10 minutes.
4. Turn off heat and allow to stand 5 minutes. Serve with cornbread or other soft roll and enjoy.
To boost vegetables, add a half box of frozen mixed vegetables in final 5 minutes of cooking time.
To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favorite.
Add 1/2 cup of white wine for last 10 minutes of cooking time.
Frontier Soups House Fried Rice Recipe
1. Saute 1 cup of long grain white rice in 2T of butter.
2. Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
3. Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
4. Add the noodles, simmer 10 minutes more until all liquid is absorbed and serve!
