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Dakota Territory Beef Barley Stew

Yields15 ServingsPrep Time30 minsCook Time3 hrs 30 minsTotal Time4 hrs

You Will Also Need
 Dakota Territory Beef Barley Stew Mix
 2 tbsp Butter
 1 cup Onion, sliced
 2-3 lbs Beef stew meat
 8 cups Beef broth
 2 cups Water
 1 tsp Salt
 1 tsp Freshly ground pepper
 2-3 cups Turnips or potatoes, peeled and diced
 8 oz Fresh mushrooms, slicked
 ¼ cup Sherry or red wine
Here's What You Do

  1. In a 6 or 8-quart pot melt 1 Tablespoon of butter.
  2. Brown stew meat in 2-3 batches over medium-high heat, not crowding the meat, and turning each piece once. Remove meat to plate when browned.
  3. Add remaining butter. Lower heat and brown onion 5 minutes. 
  4. Add meat back into pot. Stir in broth, water and contents of Dakota Territory Beef Barley Stew Mix. Bring to a simmer and cook covered 2 hours. 
  5. Add turnips or potatoes, mushrooms, sherry or red wine, and salt and pepper.
  6. Return to a simmer and cook covered 1 hour. 

Note: This stewy beef barely soup can be made a day ahead or frozen and reheated.

Nutrition Facts

Serving Size 3 tbsp. dry mix

Servings 0

Amount Per Serving
Calories 80
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg1%
Potassium 295mg9%
Total Carbohydrate 19g7%

Dietary Fiber 6g24%
Sugars 2g
Protein 5g10%

Vitamin A 15%
Vitamin C 4%
Calcium 2%
Iron 10%
Vitamin D 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.