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New York Corner Cafe Minestrone Soup

Yields15 ServingsCook Time2 hrs 30 minsTotal Time2 hrs 30 mins

You Will Also Need
 New York Corner Cafe Minestrone Soup Mix
 8 oz Sliced bacon (or 8 oz diced ham)
 1 Purple onion, diced (optional)
 10 cups Beef broth
 1 pt Fresh (or 1 box frozen) brussel sprouts, quartered (or 2 cups shredded cabbage)
 29 oz Can diced tomatoes
Here's What You Do
1

Preparing the beans:

  1. Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well. Set aside until ready to use.
2

Preparing the soup:

  1. Cut bacon in 1/2 inch pieces and sauté for 10 minutes over medium heat in a 6 or 8-quart pot until nearly crisp.
  2. Add onion, if using, and sauté 5 minutes.
  3. Stir in contents of New York Corner Café Minestrone Mix vegetable packet and toss lightly.
  4. Add beans, beef broth and water to pot.
  5. Bring to a boil, reduce heat and simmer covered for 1 hour.
  6. Add tomatoes and brussel sprouts (or shredded cabbage). Cover and cook for 20 minutes. 
  7. Add pasta and cook, uncovered, for 10 minutes.
Optional
3

Garnish with grated parmesan cheese.

Nutrition Facts

Serving Size 3 tbsp. dry mix

Servings 0


Amount Per Serving
Calories 70
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg1%
Potassium 296mg9%
Total Carbohydrate 16g6%

Dietary Fiber 5g20%
Sugars 2g
Protein 4g8%

Vitamin A 4%
Vitamin C 15%
Calcium 2%
Iron 6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.