Yields1 Serving
dish of baked polenta recipe
Category

Recipe ’55 Mom’s Italian Baked Polenta

Ingredients
 Recipe '55 Mom's Italian Baked Polenta Mix
 6 cups Whole milk
 12 tbsp Butter, cut up into pieces
 1 tsp Salt
 4 oz Shredded gruyere cheese
 2 oz Grated parmesan cheese
 4 tbsp Butter, melted
Directions

1. Bring milk to a slow boil in a 3 quart saucepan.

2. Add cut-up butter and packaged polenta.

3. Cook on medium low heat and stir almost continuously until thick about 8 minutes.

4. Remove pan from heat, add salt and contents of roasted corn seasoning packet.

5. Beat 5 minutes with an electric mixer.

6. Pour mixture into flat 9 x 13 baking dish.

7. Sprinkle both cheeses and melted butter over the top.

8. Refrigerate 2 hours or overnight.

9. Bake at 350 degrees for 45 minutes.

10. Remove from oven, cut into squares and serve.

Ingredients

Ingredients
 Recipe '55 Mom's Italian Baked Polenta Mix
 6 cups Whole milk
 12 tbsp Butter, cut up into pieces
 1 tsp Salt
 4 oz Shredded gruyere cheese
 2 oz Grated parmesan cheese
 4 tbsp Butter, melted

Directions

Directions
1

1. Bring milk to a slow boil in a 3 quart saucepan.

2

2. Add cut-up butter and packaged polenta.

3

3. Cook on medium low heat and stir almost continuously until thick about 8 minutes.

4

4. Remove pan from heat, add salt and contents of roasted corn seasoning packet.

5

5. Beat 5 minutes with an electric mixer.

6

6. Pour mixture into flat 9 x 13 baking dish.

7

7. Sprinkle both cheeses and melted butter over the top.

8

8. Refrigerate 2 hours or overnight.

9

9. Bake at 350 degrees for 45 minutes.

10

10. Remove from oven, cut into squares and serve.

Recipe ’55 Mom’s Italian Baked Polenta

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