Serving Size 3 tbsp. dry mix
Servings 8
- Amount Per Serving
- Calories 60
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 40mg2%
- Potassium 277mg8%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 2g4%
- Vitamin A 180%
- Vitamin C 70%
- Calcium 4%
- Iron 6%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thai Style Golden Peanut Soup
1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
2. Return to a simmer, cover and cook for 15 minutes.
3. Stir in peanut butter until thoroughly blended.
4. Add chicken, and continue cooking, covered on low for 10 minutes.
5. Turn off heat, let stand for 5 minutes, stir and serve.
To boost vegetables, add one 14 ounce can no salt added,
fire-roasted tomatoes and/or 1 cup chopped snow peas or
bean sprouts in final 5 minutes of cooking time.
To give a Mediterranean or Thai twist, add 1lb scallops or shrimp and add during final 5 minutes of cooking time.
Garnish each serving with fresh cilantro. (See Optional recipe addition on the package or website.)
To cut sodium and sugar, prepare with low sodium and reduced sugar, creamy peanut butter,
or prepare with no salt or sugar added, creamy peanut butter.
To cut sodium prepare with low sodium broth. To cut sodium further, substitute water for half of the broth.
For an intense sauce on grilled chicken, use only half the amount of broth and double the peanut butter in original recipe.
Serve chicken on skewers with peanut sauce for dipping or as an appetizer.
Directions
1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
2. Return to a simmer, cover and cook for 15 minutes.
3. Stir in peanut butter until thoroughly blended.
4. Add chicken, and continue cooking, covered on low for 10 minutes.
5. Turn off heat, let stand for 5 minutes, stir and serve.
To boost vegetables, add one 14 ounce can no salt added,
fire-roasted tomatoes and/or 1 cup chopped snow peas or
bean sprouts in final 5 minutes of cooking time.
To give a Mediterranean or Thai twist, add 1lb scallops or shrimp and add during final 5 minutes of cooking time.
Garnish each serving with fresh cilantro. (See Optional recipe addition on the package or website.)
To cut sodium and sugar, prepare with low sodium and reduced sugar, creamy peanut butter,
or prepare with no salt or sugar added, creamy peanut butter.
To cut sodium prepare with low sodium broth. To cut sodium further, substitute water for half of the broth.
For an intense sauce on grilled chicken, use only half the amount of broth and double the peanut butter in original recipe.
Serve chicken on skewers with peanut sauce for dipping or as an appetizer.
