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Wisconsin Lakeshore Wild Rice Soup

Yields13 ServingsCook Time1 hr 30 minsTotal Time1 hr 30 mins

You Will Also Need
 Wisconsin Lakeshore Wild Rice Soup Mix
 1.50 tbsp Olive oil
 1.50 tbsp Butter
 10 cups Chicken broth
 3 cups Chicken (1 quartered chicken or 2 large chicken breasts)
 Freshly ground pepper
 1 Box of frozen peas or asparagus pieces (10 oz.)
 1 cup White wine, optional
Here's What You Do

  1. In a 6-quart pot, melt butter over low heat. Add oil and stir in contents of Wisconsin Lakeshore Wild Rice Soup Mix vegetable packet. 
  2. Stir in broth and bring to a boil.
  3. Rinse wild rice in a strainer and add to soup pot.
  4. Add chicken parts (or cut up chicken breast) and freshly ground pepper to soup pot.
  5. Return to a boil, reduce heat and simmer, covered, for 45 to 60 minutes.
  6. Remove chicken to cool.
  7. Cut chicken meat off the bones and return to pot.
  8. Bring back to a boil. Add pasta and wine, if desired. Reduce heat, and simmer uncovered for 10 minutes.
  9. Add peas or asparagus during final 3 minutes of cooking time and serve. 
Nutrition Facts

Serving Size 2 1/8 tbsp. dry mix

Servings 0

Amount Per Serving
Calories 45
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg1%
Potassium 86mg3%
Total Carbohydrate 11g4%

Dietary Fiber 1g4%
Sugars 2g
Protein 1g2%

Vitamin A 4%
Vitamin C 6%
Calcium 2%
Iron 10%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.