fbpx

andersonhouse blog

W.

I appreciate that you add very little salt or none at all. This is my major objection to canned soups. I also like that you provide Nutrition Facts for both the soup as packaged and as prepared. I like that I control the quality of the fresh ingredients, sometimes buying artisan sausage and sometimes the cheapest or handiest item I come across as my mood, budget and opportunities dictate. Despite having to add more ingredients, making the soup is easy, fun, simpler and faster than making the whole thing from scratch, AND the soups taste terrific.

I find that our food dollar stretches more with soup on the menu. We’ve also found that soup has become a critical part of managing our health and waistlines. This is just a note to say, Thank you for starting your business. You have a great product. Tell your employees that we feel the love in every bean.