New look, same great homemade taste!
What started as homemade soup made in mom’s kitchen, Frontier Soups is the foundation of our business. As we continue to grow, we remain fueled by the desire to offer you only the best. Our name may be changing, but everything else about us is the same, especially the deliciously wholesome, simple, and natural Frontier Soups mixes you love.
From our home to yours, welcome to Anderson House.
The Family Business of Soup
Soup has always been part of everyday life for the Anderson family. You could say that our family and our business have grown up together. What started in 1983 in our mom Trisha’s kitchen on a shady midwestern street has grown into something bigger than any of us ever imagined. For more than 35 years, our family-owned business has gathered people around the dinner table with honest-to-goodness real ingredients and impeccable quality. We like to think that great taste runs in our family.
Around the Table
I was given your product as a house warming gift. It was the Indiana Harvest Sausage Lentil Soup. It was so delicious, I was hooked and ordered a dozen different types of soups and stews. All were very good. I recommend this product to everyone I talk to!!! My sister bought a dozen! I was in a grocery store the other day and was very excited to see the product on the shelf. Susan
I first bought Frontier Soups at a Christmas shop at Cranbrook Schools in Bloomfield Hills, MI in the late 1980’s. No matter where we have lived since I have been a loyal customer. I tell all my soup making friends about your soups, and have given gift baskets too. Recently I noticed that some of your soup mixes were at Whole Foods, as well. Thank you for making me look like a gourmet cook! Jean
My husband and I saw our first Frontier Soup at a store in the NC mountains and tried it – wow. Now we’re hooked! Your Indiana Harvest Sausage Lentil Soup is simply out of this world. My family loves it so much that I gave these out as holiday presents this past December – and got rave reviews from friends! Rachel
I appreciate that you add very little salt or none at all. This is my major objection to canned soups. I also like that you provide Nutrition Facts for both the soup as packaged and as prepared. I like that I control the quality of the fresh ingredients, sometimes buying artisan sausage and sometimes the cheapest or handiest item I come across as my mood, budget and opportunities dictate. Despite having to add more ingredients, making the soup is easy, fun, simpler and faster than making the whole thing from scratch, AND the soups taste terrific. I find that our food dollar stretches more with soup on the menu. We’ve also found that soup has become a critical part of managing our health and waistlines. This is just a note to say, Thank you for starting your business. You have a great product. Tell your employees that we feel the love in every bean. W.
We discovered your soups at the Market Hall Produce shop in Oakland, California. Market Hall had very little choice on Friday, so I was delighted to see that Berkeley Bowl was now carrying your soups. The white bean chili was our first soup. The eleven bean soup was over the moon. Last time I made soup, I tried the zesty Southwestern cornbread. Yum. Today got eleven bean soup again as well as a new treat, sausage and lentil. Winona
simple, natural soup mixes
REAL, QUALITY INGREDIENTS
We use real ingredients with names you can pronounce—carefully crafting our foods using the finest natural ingredients and highest quality standards to nourish wellness, every day.
SHARING INSPIRED TASTE
Devoted to culinary excellence—with a passionate commitment to share our love of authentic home cooking with you—we blend heritage with innovation to create forward-looking recipes inspired by the finest traditions in American regional cuisine.
It’s simple—our meals are satisfying to prepare, serve, and eat. Our ‘fast-scratch’ comfort cooking combines quality ingredients and simple prep with versatile recipes you can personalize for uniquely delicious, wholesome meals.
EAT WELL, LIVE BETTER
From our hearts to your home, our exceptional foods help you eat well and live better. For more than 35 years, our family-owned business has gathered people around the dinner table, and we like to think this is just the start.
About the Founder
Our company founder Trisha Anderson’s culinary spirit and innovative recipes have been inspired by her mother’s ability to create delicious homemade soup from everyday leftovers. The catalyst for Frontier Soups was her sell-out success of her hand-packaged 11-bean soup at a local holiday market in 1983.
Today, Frontier Soups is an established name in the specialty food industry selling throughout the U.S. and Canada. Trisha’s deliciously inspired recipes reflect our entire team’s devotion to culinary excellence and passion to share our love of authentic home cooking.