Category: Flavor Trends

5 Easy Recipes Using Rotisserie Chicken

Need to make dinner in a hurry? Skip the drive thru and make one of these easy recipes using rotisserie chicken instead! I say this every fall: this season is insanely busy. Between getting Elle to all of her regular activities, making sure we aren’t forgetting any special fall school events (I see you, Trunk […]

Avocado Soup Recipe

In honor of one of our all-time favorites…The late, great Anthony Bourdain started his memoir Kitchen Confidential about his life as a chef…”My first indication that food was something other than a substance one stuffed in one’s face when hungry…came on a family vacation to Europe, on the Queen Mary,….our first trip to my father’s […]

​Souping for Weight-loss and Fitness

During 2017 the American weight-loss market had an estimated net- worth of approximately $66 billion. Around 50 million Americans go on a diet every year with only about 5% managing to keep the weight off, according to Colorado State University. People tend to opt for quick-fix weight-loss programs instead of more realistic, and […]

Lentils: Packed with Good Taste and Good Nutrition

Want to up your game when it comes to clean eating? Include lentils in your meal plans and you can’t go wrong. These legumes are powerhouses of nutrition, full of flavor, economical and easy to prepare.Humans have relied on lentils for good nutrition for thousands of years. In fact, 8,000-year-old seeds have been found on […]

April Showers Bring May Edible Flowers

A sprinkling of nasturtium, a misting of borage and a drizzle of daylilies. Edible flowers are a fun and inviting addition to your recipes. Bring the garden into your kitchen by growing your own edible garnish.Here is a look at four flowers that enhance the look and flavor of your recipes. They are tasty finishing […]

Celebrate Southwestern Flavors During Cinco de Mayo

Cinco de Mayo is Spanish for “May 5th” or literally, “Five of May”. In the United States, it is sometimes mistaken as Mexico’s Independence Day but actually celebrates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862.

Although it was not a major strategic win in the overall […]

Grilled Panini Sandwich Recipe Ideas

With spring and warmer weather we like to eat lighter and spend less time in the kitchen. A great convenience meal for spring is sandwiches! We’ve been making paninis, hot grilled sandwiches, in the Frontier Soups kitchen for the past week.  Here’s some of our best ideas and tips for successful fixin’s!The BREAD Matters.A 1/4 […]

Springtime Fresh Pea and Asparagus Soup Recipe

We used to produce a mix called Carolina Springtime Asparagus Lemon soup mix but the freeze dried asparagus that was the main ingredient in that mix came in to us as in inconsistent product. Sometimes it was tender and delish but other times it was woody and not tasty.We had to abandon the product […]

Warm Up Wintertime with Hot, Delicious Soup

With record low temperatures throughout the country, everyone is feeling the bitter cold! But Frontier Soups has the answer: Hot, delicious soup! Warm up your loved ones with our shortcuts to homemade soup. Below are some of our picks for best winter soups! Stock up your pantry with our Baker’s Dozen.
Our Chicago Bistro French Onion […]