frontier soups

Cornbread Mix

Appalachian Trail Cornbread Mix

Baker's dozen

$4.50

MSRP:

Add buttermilk to the mix and bake in an 8-inch square or muffin tin. With a soft crumb inside and crusty outside, its slightly sweet, the perfect complement to soup for supper.

Ingredients: Cornmeal, flour, sugar, baking powder, baking soda and salt.

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Cornmeal, flour, sugar, baking powder, baking soda and salt.

1 cup buttermilk
2 tablespoons butter
2 large eggs

Preheat oven to 425 degrees.
Melt butter in 8×8 pan in oven – butter may turn brown. Then, swirl butter in pan to coat bottom and sides.
Pour remaining butter from pan into mixing bowl. Blend in eggs and buttermilk.
Add contents of cornbread mix and stir thoroughly. Pour mixture into preheated pan.
Bake for 15 to 20 minutes until cornbread is firm on top and lightly browned