homemade in minutes
Frontier Soups
- Ingredients
- What you need
- Cooking instructions
Navy Bean, Corn Meal, Bell Pepper, Sweet Potato, Onion, Corn and Chili Powder
Nutrition: No added salt or artificial anything, Certified Gluten Free
- 6 cups chicken broth
- 2 cups cooked chicken, cut up
- 1 cup salsa verde or green chili enchilada sauce (Choose mild, medium or hot!)
- 1 cup shredded Monterey Jack or cheddar cheese
- Optional: ½ cup sour cream
- In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer.
- Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken.
- Return to a simmer, cover and cook for 25 minutes.
- Remove from heat.
- Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.
(When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.)
3 reviews
Your Soups!
Just wanted to tell you how pleased I am with your product. I have celiac disease and am always looking for gluten-free foods that have a minimal amount of ingredients, are tasty and give me more control. I just made your Enchilada Soup for me and my husband and both of us loved it! This made me very happy because my husband does not have to be gluten-free but generally is when we cook at home. We crumbled some tortilla chips on top for a crunch factor!
I just hope I can find more Frontier Soups to try. Will definitely get the Enchilada Soup again.
Enchilada Soup
Tried your Enchilada soup mix. Wow. So tasty. The kids loved it.
Excellent soup!
Southwest-style flavors are one of my favorites, especially when it’s cold out. I love spicy food, and this product goes well with whatever peppers and sauces you keep in your kitchen. Recommended.
