homemade in minutes

Frontier Soups

Arizona Sunset Enchilada Soup

All Soup Mixes

$7.49

Arizona Sunset Enchilada Soup has a bold southwestern flavor profile that features quick-cook dehydrated white beans, diced peppers and sweet potato, warm chili seasonings and masa corn flour. Add chicken and salsa verde for an authentic Mexican meal, gluten free and ready in just 30 minutes.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Navy Bean, Corn Meal, Bell Pepper, Sweet Potato, Onion, Corn and Chili Powder

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 6 cups chicken broth
  • 2 cups cooked chicken, cut up
  • 1 cup salsa verde or green chili enchilada sauce (Choose mild, medium or hot!)
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Optional: ½ cup sour cream
  • In a 3 to 4-quart pot, bring 6 cups chicken broth to a simmer. 
  • Reduce heat and add contents of Arizona Sunset Enchilada Soup Mix, 1 cup salsa verde (or green chili enchilada sauce), and chicken. 
  • Return to a simmer, cover and cook for 25 minutes.
  • Remove from heat.
  • Add shredded cheese and serve with a lime wedge garnish. Or, for a creamier version, stir in sour cream and enjoy.

(When reheating this soup, keep temperature low to avoid cheese sticking to the soup pot.)

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