hearty meals

Frontier Soups

California Gold Rush White Bean Chili

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California Gold Rush White Bean Chili combines sweet potatoes and peppers with added artichoke hearts and ground turkey for a savory white bean chili.

Nutrition: No added salt, preservatives or MSG, Certified Gluten-Free
Serves: 11

  • Ingredients
  • What you need
  • Cooking instructions
Navy Beans, Sweet Potato, Bell Pepper, Onion, Paprika, Celery, Cumin, Coriander, Garlic, Oregano and Cayenne Nutrition: No added salt or artificial anything, Certified Gluten Free
  • 2 Tbsp. oil
  • 1 lb. Fresh Ground Turkey or Chicken
  • 1 can (14 oz.) Artichoke Hearts, Drained and Quartered (or 1 Box Frozen)
  • 6 Cups Chicken Broth (48 oz.)
  • Optional: 1 Large Sweet Potato, peeled and diced
Preparing the beans:
  • Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well.
  • Place in a bowl with 8 cups water and soak for 4 hours at room temperature or overnight. For a quick soak, boil for 10 minutes and let stand for 2 hours.
  • Drain beans and place in a 4-quart pot with 8 cups of fresh water.
  • Bring to a boil, reduce heat and simmer covered for 45 minutes.
  • Remove from heat, drain and set aside until ready to use.
Preparing the soup:
  • In a 4-quart pot, Sauté turkey in oil over medium heat.
  • Stir in contents of California Gold Rush White Bean Chili Mix vegetable packet and artichoke hearts (or sweet potato.)
  • Add drained, cooked beans and chicken broth to pot.
  • Bring to a boil, reduce heat and simmer covered, for 1 hour.
  • Optional: Serve with lime wedges, cilantro, and/or sour cream.

Recipe Adaptations