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Frontier Soups

Connecticut Cottage Chicken Noodle Soup

All Soup Mixes

$6.99

Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Gluten Free Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 6 cups chicken broth (48 oz.)
  • 1 cup water
  • 3 cups cooked chicken breast, cut up. (12-16 oz.)
  • In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.
  • Cut up or shred chicken breast. 
  • Return to a simmer and cook for 10 minutes.
  • Add pasta and simmer covered for 10 minutes
  • Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.

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