hearty meals

FRONTIER SOUPS

Illinois Prairie Corn Chowder

All Soup Mixes

$7.99

MSRP:

Illinois Prairie Corn Chowder is a creamy delight bursting with bright yellow and super sweet corn (non GMO), red peppers and rice. Add diced potato and cream to make this top selling and versatile soup.  A Sofi award winner!

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 11

  • Ingredients
  • What you need
  • Cooking instructions

Corn, Rice, Onion, Carrot, Bell Pepper, Celery, Chive and Bay leaf.

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 2 to 3 White Potatoes
  • 8 cups Chicken Broth
  • 2 cups Heavy or Whipping Cream
  • Optional: Add Diced Chicken Breast, Crabmeat, or Clams to taste for a meatier chowder.
  • Peel and dice potatoes and place in a 4-quart pot.
  • Add chicken broth and bring to a boil.
  • Reduce heat and stir in contents of Illinois Prairie Corn Chowder Mix. Return to a simmer, cover and cook for 45 minutes.
  • Add heavy cream and heat uncovered on low for 30 minutes until slightly thickened.
  • Remove bay leaf before serving. If desired add salt and pepper to taste.

When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.