Homemade in minutes

Anderson House Foods

Kentucky Homestead Chicken & Rice Soup

All Soup Mixes



This is a thick and homey chicken and rice soup with classic poultry herbs for delicious flavor.

  • Ingredients
  • What you need
  • Cooking instructions

Jasmine Rice, Carrot, Celery, Onion, Spinach, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice), Thyme, Bay leaf and Savory

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 6 cups chicken broth
  • 2 cups cooked chicken breast, cut up (12 oz.)
  • 3 stalks celery, sliced, or 1 bulb fennel, chopped
  • 1 Tbsp. lemon juice
  • salt & pepper to taste
  • In a 3 or 4-quart pot bring broth to a boil. Reduce heat, stir in soup mix and chicken.
  • Return to a simmer, cover and cook for 15 minutes.
  • Stir in chopped celery or fennel, and lemon juice. Simmer covered for 10 minutes.
  • Salt & pepper to taste and serve.

Recipe Adaptations