Little Italy Wedding Soup

Hearty Meals

$8.99

Little Italy Wedding Soup contains tiny meatballs made with our whole grains seasoning mix and ground turkey, a blend of Italian herbs and vegetables, and pastini pasta making this favorite soup a treat for weddings or everyday meals.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

Serves: 13
Allergen: This product contains wheat.
Cooktime: 60 Minutes

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Acini Di Pepe Pasta (Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Panko (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Onion, Carrot, Celery, Parsley, Garlic, Peppercorn (Black, Green, White), Allspice, Oregano, Bay Leaf, Rosemary, Nutmeg.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Non-GMO, Vegan Friendly.

  • 1 tbsp Olive oil
  • 1 Medium onion, chopped (optional)
  • 1 lb Turkey Italian sausage, about 4-5 links
  • 2 Egg whites, or 1 egg, beaten
  • 10 cups Chicken broth
  • 4 cups Escarole, or 1 head, chopped (may substitute 1 box frozen spinach)
  • Optional: Shredded parmesan cheese

Preparing the meatballs:

  1. To form meatballs easily, keep a bowl of cold water nearby and dip fingers between rolling meatballs.
  2. Push the turkey sausage out of the casings into mixing bowl. Discard casings.
  3. Add contents of smaller packet of breadcrumb mixture and egg to the bowl with the turkey. Combine mixture well.
  4. Form small meatballs by hand, about 60. Set aside in refrigerator, or freezer, until ready to add to the soup.

Preparing the soup:

  1. In a 6 quart pot, heat oil over medium low heat. Add onion and sauté for 3-5 minutes, then add the contents of the larger vegetable seasoning packet. (If omitting onion, add the contents of the larger vegetable seasoning packet to the oil, stir for 30 seconds.)
  2. Add broth, stir and bring to a boil.
  3. Add meatballs, cover and simmer 20 minutes.
  4. Uncover, bring soup to a boil. Stir in tiny pasta and escarole (or spinach).
  5. Return to a simmer, cover and cook 10-15 minutes. If soup is too thick, add 1-3 cups of water, as needed.
  6. Serve with Parmesan cheese and crusty bread for a fine family dinner.

Recipe Adaptations

Product Reviews

  • 5
    Little Italy Wedding Soup

    Posted by Wayne on Dec 29th 2022

    I made this with spicy chicken sausage and spinach (couldn't find escarole). Absolutely delicious. Of course you'll need to bake the 30 small meatballs (I did 15 minutes on a parchment paper lined pan) at 375 degrees.

  • 5
    It was so delicious they thought it was home made

    Posted by Katherine on Dec 7th 2022

    I received a package of wedding soup as a gift. After I made it I shared it with family. They wanted to know my receipt. It was so delicious they thought it was home made. Placed an order for more.

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