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Frontier Soups

Montana Creekside Classic Chili

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Montana Creekside Classic Chili uses ancho, cayenne, and a whole japones pepper to provide a medium-heat and smoky richness to this meaty Western-style chili. The dehydrated pinto beans allow for a quick and robust 45 minute meal.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 6

  • Ingredients
  • What you need
  • Cooking instructions

Pinto Bean, Bell Pepper, Onion, Paprika, Cumin, Ancho Chile, Coriander, Garlic, Oregano, Cayenne, Japones Chile Pepper

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 1 Tbsp. oil
  • 1 ½ lbs. ground chuck
  • 1 ½ cups beef broth (12 oz.)
  • 1 can petite diced tomatoes (14.5 oz.)
  • 2 Tbsp. red wine vinegar
  • 2 tsp. sugar
  • Optional: ½ teaspoon each of salt and freshly ground black pepper
  • In a 3 or 4 quart pot, heat oil.
  • Add ground chuck and brown thoroughly over medium to medium-high heat.
  • Stir in contents of Montana Creekside Classic Chili Mix for 30 seconds.
  • Add in tomatoes, broth, vinegar and sugar.
  • Bring to a boil and then reduce to a simmer, cover and cook for 30 minutes.
  • Remove the whole japones pepper.
  • Serve with optional toppings of sour cream and shredded cheese or sliced avocado with cornbread on the side.

Recipe Adaptations