homemade in minutes

Frontier Soups

Thai Style Golden Peanut Soup

All Soup Mixes



This Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Allergen: Contains no peanuts.
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Sweet Potato, Bell Pepper, Onion, Celery, Curry, Basil, Green Onions, Cayenne Pepper

Nutrition:No added salt or artificial anything, Certified Gluten Free Allergen:Contains no peanuts.

  • 6 cups chicken or vegetable broth (48 oz.)
  • 1 cup creamy peanut butter
  • 2 cups shredded, cooked chicken (8-10 oz.)
  • Optional: 1 lb peeled, deveined shrimp instead of chicken. For a party, garnish each serving with a sprinkle of roasted peanuts and fresh cilantro.
  • In a 3 or 4-quart pot, bring broth to a boil. Reduce heat and stir in soup mix.
  • Return to a simmer, cover and cook for 15 minutes.
  • Stir in peanut butter until thoroughly blended.
  • Add chicken, and continue cooking, covered on low for 10 minutes.
  • Turn off heat, let stand for 5 minutes, stir and serve.

Recipe Adaptations