homemade in minutes

Frontier Soups

South of the Border Tortilla Soup

All Soup Mixes



South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking dehydrated black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and tortilla chips to finish your delicious meal. Our top seller and NASFT Sofi Award winner. Soup so good, you’ll want to host a party. Read more about creating your own toppings bar!

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 9

  • Ingredients
  • What you need
  • Cooking instructions

Black Bean, Corn, Bell Pepper, Onion, Garlic, Chili Powder, Cumin

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 6 cups chicken broth (48 oz.)
  • 1 cup water
  • 2–3 cups shredded cooked chicken breast (8-12 oz.)
  • 1 jar salsa (12–16 oz) (choose mild, medium or HOT!)
  • Optional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips
  • In a 4-qt pot bring broth and water to a boil.
  • Reduce heat and stir in soup mix, chicken and salsa.
  • Return to a simmer, cover and cook for 25 minutes.
  • Serve as is, or with tortilla chips on top!


Posted by Adah S on March 20, 2020

I just tried your Tortilla Soup mix today and it was awesome. I usually can’t find soup mixes that don’t have salt in them, so I am forced to make my own soups from scratch. This was a surprising and wonderful alternative. I added a cup of frozen corn and can of black beans. Thank you so much.

Tortilla Soup

Posted by Karen on March 20, 2020

This one is always a winner! I add tomatoes, corn, bell peppers, celery, carrots, mushrooms, and either green beans, or zucchini. I serve with wheat thins or tortilla chips, and it is so delicious! This makes enough for the two of us to eat for several meals…thank you for a great base to build a healthy meal on!!