homemade in minutes

Frontier Soups

South of the Border Tortilla Soup

$6.99

South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking dehydrated black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and tortilla chips to finish your delicious meal. Our top seller and NASFT Sofi Award winner. Soup so good, you’ll want to host a party.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 9

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Black Bean, Corn, Bell Pepper, Onion, Garlic, Chili Powder, Cumin

Nutrition: No added salt or artificial anything, Certified Gluten Free

6 cups chicken broth (48 oz.)
1 cup water
2–3 cups shredded cooked chicken breast (8-12 oz.)
1 jar salsa (12–16 oz) (choose mild, medium or HOT!)
Optional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips

In a 4-qt pot bring broth and water to a boil.
Reduce heat and stir in soup mix, chicken and salsa.
Return to a simmer, cover and cook for 25 minutes.
Serve as is, or with tortilla chips on top!

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