homemade in minutes
- What you need
- Cooking instructions
Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander
Nutrition: No added salt or artificial anything, Certified Gluten Free
- 6 cups chicken broth (48 oz.)
- 1 cup water
- 2–3 cups shredded cooked chicken breast (8-12 oz.)
- 1 jar salsa (12–16 oz) (choose mild, medium or HOT!)
- Optional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips
- In a 4-qt pot bring broth and water to a boil.
- Reduce heat and stir in soup mix, chicken and salsa.
- Return to a simmer, cover and cook for 25 minutes.
- Serve as is, or with tortilla chips on top!
S. of the B Tortilla Soup
This is a fine, fine product! Thank you Mucho. What attracted my attention was the way the ingredients looked in the bag, very inviting!
I’ve thickened it up a little bit with some more corn, beans, onion but your ingredients were the start!
This soup will brighten a day!
I saw your soup in my local store and decided it would be a good staple option during this pandemic. Oh my gosh! It’s A-Mazing!!! I had the South of the Border tortilla soup mix and I couldn’t get enough!
I have a lot of allergies and it’s hard to find something that tastes so amazing that meets my dietary restrictions. Thank you for providing an amazing soup that is gluten, dairy, egg, and soy free! It’s delicious! :)
South of the Border Tortilla Soup Mix - It's Fantastic!
Thank you for creating this delicious soup mix. This is the first time I have tried your soup mix and it is amazing. I am 60 years old so I have to watch my sodium levels and I usually make everything from scratch. Upon serving, I crushed some tortilla chips and placed a few around the bowls and then topped with cheese and a scoop of guacamole. Amazing!!!
I just tried your Tortilla Soup mix today and it was awesome. I usually can’t find soup mixes that don’t have salt in them, so I am forced to make my own soups from scratch. This was a surprising and wonderful alternative. I added a cup of frozen corn and can of black beans. Thank you so much.
This one is always a winner! I add tomatoes, corn, bell peppers, celery, carrots, mushrooms, and either green beans, or zucchini. I serve with wheat thins or tortilla chips, and it is so delicious! This makes enough for the two of us to eat for several meals…thank you for a great base to build a healthy meal on!!