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Frontier Soups

Jonny's Favorite Southwestern Chickpea Soup

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Jonny’s Favorite Southwestern Chickpea Soup features saffron seasoned rice, cumin, turmeric and Hungarian paprika that enriches this hearty tomato-based stew with dehydrated chickpeas for quick cooking. Home cooks add Chorizo or hot Italian sausage for spicy heat and a delicious meal in 45 minutes.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 8

  • Ingredients
  • What you need
  • Cooking instructions

Garbanzo Bean (Chickpea), Saffron Rice (Jasmine Rice, Paprika, Turmeric, Saffron), Onion, Garlic, Parsley, Paprika, Thyme and Bay leaf

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 1 Tbsp. oil
  • 1 lb. hot Italian sausage, Mexican chorizo or andouille
  • 4 cups chicken broth (32 oz.)
  • 1 can (14.5 oz.) diced tomatoes (For extra heat, use 10 ounce can tomatoes with green chilies)
  • 1 1/2 cup cooked or fresh chicken breast, cut up (6-8 oz.)
  • In a 4-quart pot heat oil over medium heat.
  • Remove sausage from casing or purchase fresh bulk sausage not in casing.
  • Sauté sausage, breaking up clumps, until thoroughly browned.
  • Stir in stew mix.Add broth, tomatoes and chicken.
  • Bring to a boil, reduce heat to simmer, cover and cook for 30 minutes.
  • Serve with tortilla chips or cornbread.

So good

Posted by Ashley on April 1, 2020

We’ve been enjoying Anderson House soups this month! Super easy to shop and plan for and we’ve been making 1-2 a week and then having leftovers the next day. I can see why this is “Jonny’s Favorite” – Thank you!