tex-mex

Taco Dip Mix

Tex-Mex Taco Dip Mix

Baking, Appetizer & Dip Mixes

$3.49

Southwestern spices, freeze dried black beans, corn and peppers combine with ground beef for a cheesy, meaty dip to serve warm with tortilla chips or in flour tortilla roll – ups. Kick off football season or any sports spectating party with this taco dip mix recipe!

Ingredients: Freeze dried black beans and corn, red and green bell peppers, onion, chipotle spice blend.

  • Ingredients
  • What you need
  • Cooking instructions

Freeze dried black beans and corn, red and green bell peppers, onion, chipotle spice blend.

  • 1 tablespoon oil
  • 1 pound ground chuck
  • 1/2 cup water
  • 1 10 ounce can Rotel tomatoes with green chilies (or diced tomatoes for less heat)
  • 12 ounces of shredded cheddar or cheddar/jack cheese
  • Heat oil in saucepan.
  • Crumble and brown meat.
  • Stir in taco mix.
  • Add water and tomatoes.
  • Cook for 10 minutes at medium low heat until excess liquid simmers away.
  • Stir in cheese until completely absorbed, five minutes.
  • Place mixture into crockery bowl surrounded by sturdy pita or tortilla chips good for scooping.

0 reviews