Anderson House

Chipotle Taco Dip Mix

Taco Dip Mix Chipotle Taco Dip Mix

Dips & Baking Mixes

$4.99

MSRP:

TEMPORARILY OUT OF STOCK

Southwestern spices, freeze dried black beans, corn and peppers combine with chicken for a cheesy, meaty dip to serve warm with tortilla chips. Kick off football season or any sports spectating party with this taco dip mix recipe!  

Cook Time: 20 Minutes

Makes: 4 cups

  • Ingredients
  • What you need
  • Cooking instructions

BLACK BEAN, BELL PEPPER, ONION, CORN, CHIPOTLE POWDER, GARLIC, PAPRIKA, CELERY SALT, CUMIN, OREGANO, CAYENNE 

  • 1 Tbsp. oil  
  • 3 cups cooked chicken breast, shredded or chopped (12-16 oz.) or 2 cans (12.5 oz.) canned chicken, drained  
  • ½ cup water  
  • 1 can (10 oz.) tomatoes with green chiles (or diced tomatoes for less heat)  
  • 2 cups shredded cheddar or cheddar 
  • Heat oil in saucepan.  
  • Add cooked chicken and toss to coat. 
  •  Add dip mix, water, and undrained tomatoes  
  • Cook for 10 minutes at medium low heat until excess liquid simmers away.  
  • Stir in cheese until blended, about 5 minutes.  
  • Serve warm with tortilla or pita chips. 

Recipe Adaptations