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Frontier Soups

Wyoming Fireside Beef Goulash

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Wyoming Fireside Beef Goulash is a mix of bell peppers, lentils, potatoes and carrots combined with ground beef for a quick version of an old fashioned goulash. Serve in a bowl or on top of egg noodles. Makes a rustic meal in 45 minutes.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 7

  • Ingredients
  • What you need
  • Cooking instructions

Green Lentil, Potato, Carrot, Bell Pepper, Onion, Paprika, Leek, Caraway Seed, Thyme and Marjoram

Nutrition: No added salt or artificial anything, Certified Gluten Free

  • 1 lb. ground round
  • 1 Tbsp. oil
  • 4 cups beef broth (32 oz.)
  • 1 can (10 oz.) diced tomatoes with green chilies
  • 1 Tbsp. Worcestershire sauce
  • Optional: a dollop of sour cream on each serving
  • In a 4-quart pot heat oil over medium high heat.
  • Crumble and brown ground beef.
  • Add contents of Wyoming Fireside Beef Goulash Mix. Add broth, bring to a boil and then reduce to a simmer.
  • Cover for 20 minutes.
  • Stir in tomatoes and Worcestershire sauce, cover and continue to simmer for 20 minutes.
  • Place in bowls with sour cream on top and serve.
  • Freezes well, if prepared ahead.

Beef Goulash

Posted by Arian K on October 29, 2020

This is my soup and chili making time so I wanted to try pre-made mixes rather than do everything from scratch. I used the Frontier Soups Beef Goulash Mix yesterday, but substituted venison stew meat for the ground beef. OMG did it turn out great, the slow simmer tenderized the meat. I cut the meat into smaller cubes and there isn’t as much left to freeze as I thought there would be. My wife and I both had second helpings, something we rarely do.

Beef Goulash!

Posted by Susan G on March 4, 2020

I recently purchased your Beef Goulash and I have to tell you it was very yummy. It was rich and perfect for a cold winters day. I’m delighted to see I can buy the soups on line. I will be buying them again.