Yields8 Servings
Cook Time1 hrTotal Time1 hr
creamy potato soup with bacon
Nutrition Facts

Serving Size 6 tbsp dry mix

Servings 8


Amount Per Serving
Calories 100
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg1%
Potassium 388mg12%
Total Carbohydrate 23g8%
Dietary Fiber 2g8%
Sugars 2g
Protein 3g6%

Calcium 2%
Iron 6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Rocky Mountain Trail Loaded Potato Soup

Ingredients
 6-8 Slices bacon
 6 cups Chicken broth (48 oz.)
 1 Large russet (baker) potato or white potato
 1 cup Heavy cream
 Optional: shredded cheddar cheese and/or sour cream
Directions

1. Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.

2. Over medium heat, sauce bacon until browned and crispy, 8-12 minutes.

3. Remove bacon, set aside on paper towel, and discard excess bacon grease.

4. Peel and cube potatoes. Add subbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil.

5. Stir in soup mix. Return to a simmer, cover and cook for 30 minutes.

6. Stir in heavy cream, heat uncovered on low for 5 minutes.

7. Top each serving with crumbled bacon. Add shredded cheese and/or sour cream, if desired.
* soup will continue to thicken, add broth, milk or water as needed.

Ingredients

Ingredients
 6-8 Slices bacon
 6 cups Chicken broth (48 oz.)
 1 Large russet (baker) potato or white potato
 1 cup Heavy cream
 Optional: shredded cheddar cheese and/or sour cream

Directions

Directions
1

1. Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot.

2

2. Over medium heat, sauce bacon until browned and crispy, 8-12 minutes.

3

3. Remove bacon, set aside on paper towel, and discard excess bacon grease.

4

4. Peel and cube potatoes. Add subbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil.

5

5. Stir in soup mix. Return to a simmer, cover and cook for 30 minutes.

6

6. Stir in heavy cream, heat uncovered on low for 5 minutes.

7

7. Top each serving with crumbled bacon. Add shredded cheese and/or sour cream, if desired.
* soup will continue to thicken, add broth, milk or water as needed.

Rocky Mountain Trail Loaded Potato Soup

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