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Virginia Blue Ridge Broccoli Cheddar Soup

Yields5 ServingsCook Time45 minsTotal Time45 mins

broccoli cheddar soup bol

You Will Also Need
 Virginia Blue Ridge Broccoli Cheddar Soup
 4 cups Chicken broth
 1 cup Heavy or half/half cream
 1 cup Shredded cheddar cheese
Optional Vegetable additions
 2 cups chopped, fresh or frozen broccoli or cauliflower or 5 oz package of fresh baby spinach
Here's What You Do

  1. In a 3 or 4-quart pot, bring broth to a boil. Reduce heat. Stir in soup mix and optional vegetable additions plus 1 cup broth as needed.
  2. Return to a simmer, cover and cook for 30 minutes.
  3. Remove from heat. Stir in cream and cheese. Return to stovetop, cover and cook on low for 10 minutes.
  4. Stir in cream and cheese, cover and keep on low heat for 10 minutes longer.
  5. For thicker soup use a hand immersion blender to puree the soup, or gently mash the vegetables with a fork, stir well and serve.
Nutrition Facts

Serving Size 1/3 tbsp dry mix

Servings 0

Amount Per Serving
Calories 90
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg1%
Potassium 239mg7%
Total Carbohydrate 21g8%

Dietary Fiber 2g8%
Sugars 4g
Protein 3g6%

Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 30%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.